Organoleptic analysis: Full-bodied coffee with medium acidity, with hints of flowers and light wooden touches. It’s a very balanced coffee
Moyobamba, one of the 10 Provinces of Peru, in the region of San Martin, grows this coffee that, like most of the coffees of this area, is grown in a wooded area. The extreme poverty in which the population in this case, farmers, are against every intention of introducing fertilizers or pesticides in the plantations, transforming this in a virtue that gives life to a 100% organic coffee.
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