| World’s finest pure origin coffees collection Roasted in Italy |
MATAGALPA |
NICARAGUA
PURE ORIGIN COFFEES
BRAZIL GUATEMALA HONDURAS NICARAGUA CONGO ETIOPIA INDIA INDONESIA BOLIVIA COLOMBIA PERU’ MEXICO PAPUA NEW GUINEA COSTA RICA SANTO DOMINGO |
Organoleptic analysis: Medium-bodied coffee, well balanced, with delicate acidity. The floral aroma is enhanced with hints of almond, chocolate and spices. The aftertaste is of Tropical fruit, pleasantly chocolaty. This coffee is produced in the mountainous region of Matagalpa, in the North of the region of Matagalpa, at an altitude between 1500-2000 m on a rich and volcanic soil. The high altitude and the volcanic soil create the ideal conditions for the production of high quality coffee. |