World’s finest pure origin coffees collection
Roasted in Italy
MATAGALPA
NICARAGUA

PURE ORIGIN COFFEES

 

BRAZIL

GUATEMALA

HONDURAS

NICARAGUA

CONGO

ETIOPIA

INDIA

INDONESIA

BOLIVIA

COLOMBIA

PERU’

MEXICO

PAPUA NEW GUINEA

COSTA RICA

SANTO DOMINGO

Organoleptic analysis: Medium-bodied coffee, well balanced, with delicate acidity. The floral aroma is enhanced with hints of almond, chocolate and spices. The aftertaste is of Tropical fruit, pleasantly chocolaty.

This coffee is produced in the mountainous region of Matagalpa, in the North of the region of Matagalpa, at an altitude between 1500-2000 m on a rich and volcanic soil.

The high altitude and the volcanic soil create the ideal conditions for the production of high quality coffee.