HONDURAS BIO/FAIRTRADE

PURE ORIGIN COFFEES

BRAZIL

• PERGAMINO SUL DE MINAS

GUATEMALA

• ANTIGUA PASTORES

HONDURAS

• HONDURAS BIO/FAIRTRADE

NICARAGUA

• MATAGALPA

CONGO

• HTM SUPERIOR

ETIOPIA

• SIDAMO BEREKHA ESTATE
• BALE WILD FOREST

INDIA

• KAAPI ROYALE
• PLANTATION BABABUDAN
• PLANTATION MYSORE

INDONESIA

• SUMATRA LINTONG
• FLORES BIO

BOLIVIA

• BOLIVIA – BIO/FAIRTRADE

COLOMBIA

• ASOCIACION DE MUJERES CAFETERAS
• POPAJAN BIO

PERU’

• MOYOBAMBA BIO

MEXICO

• PLUMA OXACA

PAPUA NEW GUINEA

• SIGRI ESTATE

COSTA RICA

• SCACR HIGUERONES

SANTO DOMINGO

• BARAHONA

Organoleptic analysis: For those who enjoy a coffee with pleasant acidity that evokes unusual flavors of cherries and caramel, of important body and with low caffeine content. Its fruity aftertaste you will notice a slight taste of cream and liqueur.

In the mountainous land of Maya, only the 9% of the land is cultivable, but still produces bananas, tobacco, cotton and coffee. The area of Santa Rosa de Copan is in the West of the Republic of Honduras, on a volcanic soil at an altitude of 1500-1800 meters, grows this particular organic coffee.