BOLIVIA
PURE ORIGIN COFFEES
BRAZIL
GUATEMALA
HONDURAS
NICARAGUA
CONGO
ETIOPIA
INDIA
INDONESIA
BOLIVIA
COLOMBIA
PERU’
MEXICO
PAPUA NEW GUINEA
COSTA RICA
SANTO DOMINGO
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Organoleptic analysis: A full-bodied coffee and unique temperament, with an acidity quite pronounced. The sweet intensity describes ripe fruit flavors combined with a precious rose scent. The aftertaste releases notes of baked apples with cinnamon.Harvest: from March to October.Fair Trade certification ensures most equity in international trade of coffee, offering farmers a fair price and an additional margin to invest in development projects for local communities. One of the growing areas of fair Trade coffee in Bolivia is the department of Santa Cruz, where the crops are located at an altitude of about 1300 meters, in a volcanic soil. |